The Hospitality Management Department of Centro Escolar Las Piñas once again showcased their passion, creativity, and entrepreneurial spirit during the Culinarya Bazaar 2025 held on September 25, 2025, at the Student Lounge Area.
The event featured an impressive array of culinary creations—from sweet indulgences like S’mores, Churros, and Waffles to savory delights such as Samgyup in a Cup, Spam Musubi, Fried Tuna Rangoons, and Crispy Dinakdakan. Each dish reflected the students’ mastery of flavor, presentation, and innovation.
More than just a food showcase, the Culinarya Bazaar served as a platform for students to apply their skills in culinary arts, entrepreneurship, and hospitality management, embodying the Escolarian values of excellence, creativity, and service.
Through this event, the Hospitality Management students of CELP proved that they are not only passionate about food but are also future leaders in the hospitality and culinary industry—ready to make their mark with taste and talent.
Dr. Faustino Uy Ave.,
Pilar Village,
Las Piñas City 1750
Metro Manila, Philippines
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